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To ensure freshness and high quality meat, our butcher will only prepare your order once confirmed, therefore the final weight of the meat and the cost cannot be calculated beforehand.

Your invoice will be sent telephonically or via e-mail.

The size of the chickens vary slightly from week to week. Some weeks they may be slightly smaller/larger, it depends on when they get slaughtered.

Each item will have a weight sticker and the invoice is compiled according to the weight of the products. Therefore you pay exactly for what you get.